Today, almost everything we eat is by design. Just as our modern food industry is, by poor design, pushing our planet to the brink. This month, we pick the brain of Pasi Vainikka, CEO of Solar Foods behind pioneering product Solein; a superfood “made from thin air”. We discuss why he calls himself a “possibilist” when it comes to fighting global warming, the death of industrialised meat production, and how Solein could offer the biggest disruption to the food industry we’ve ever seen.

Writer & Host: Lesley Price
Producer: Sidsel Kaae Nørgaard
Composer: Kristina Lilleskov
Narration soundbite: Skavlan - SVT1 and Netflix’s Our Planet

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