In this vibrant episode, we stir up the world of coffee with a focus on how plant-based and functional coffee drinks are redefining the morning brew, from nutrient-packed lattes to eco-conscious blends. We’ll dive into efforts to diversify coffee menus to appeal to wider audiences, including the resurgence of matcha as a green powerhouse. Join us as we explore how the coffee industry is blending ethics, inclusivity, and creativity to craft a more sustainable and flavorful future.