In this first episode of Eating and Waiting to Eat, Kevin and Carlos sit down with Elizabeth Elliott and Sharif Gergis, the duo behind Mirin, the Asian-inspired bistro on Leith Walk that The Times described as “the most exciting, unique Asian-influenced restaurant in Edinburgh.” It’s a lively chat that details Elizabeth and Sharif’s origin story and Mirin’s evolution from ramen shop to the award winning institution it is today.

Visit www.mirin.uk to learn more and make your bookings.

Follow Eating and Waiting to Eat on Instagram at: www.instagram.com/eatingandwaitingtoeat

General Mirin links: 

HOME | Mirin | Asian fusion small plates, dumplings, noodles, Leith, Edinburgh

https://www.instagram.com/mirinleith

https://www.thetimes.com/uk/scotland/article/mirin-restaurant-review-edinburghs-most-exciting-asian-restaurant-2dk2w2g0l

Sharif’s local Chinese takeaway in Glen Rothes:

https://www.just-eat.co.uk/restaurants-mayflower-glenrothes/menu

Omar’s Komugi Noodles (a Mirin supplier):

https://www.instagram.com/komuginoodles

https://www.instagram.com/yaoyao_noodles

Alternative Meats (a Mirin supplier):

https://alternativemeats.co.uk

Elizabeth and Sharif’s Edinburgh Restaurant Recommendations:

https://www.finandgrape.com

https://ardfern.uk

https://www.eleanore.uk

https://stockbridgeeatinghouse.co.uk

https://www.barryfish.co.uk

https://albysleith.co.uk