In the Season 2 premiere of Our New South, cohosts Kevin Blackistone and Robert Greene II discuss food with Aarón Sanchez, an award-winning chef, TV personality, author, philanthropist, and Chefs Greg & Subrina Collier, owners of multiple restaurants in Charlotte, North Carolina.

Aarón Sanchez is a judge on Masterchef and Masterchef Junior. He is the host and executive producer of El Toque De Aarón on Discovery Familia and Hogar de HGTV. He is a third generation cookbook author and has also written a memoir called 'Where I Come From: Life Lessons From A Latino Chef.' He cohosts a podcast with his mom, Zarela Martinez, called 'Cooking in Mexican From A to Z', and is the Chef/Partner of Restaurants Johnny Sánchez in New Orleans. Last but not least, he is the founder of The Aarón Sanchez Impact Fund, a non profit program whose mission is to uplift the lives of latino youth through food.

Greg & Subrina Collier are chefs and restauranteurs from Memphis, Tennessee. They are the owners of Uptown Yolk, Leah & Louise, and 3rd & Fernwood in Charlotte, North Carolina. They created the Bayhaven Food & Wine Festival. Greg Collier is a 3-time James Beard Award-nominee, and a semi-finalist.

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