Episode 10: Dosa and Idli and Naan and Paneer

The title pretty much gives away what we’re talking about today--and it’s bound to make your mouth water. Food has always been such a huge part of our lives growing up and has been one of the ways in which we identify with our Indian background. Whether it’s struggling with weird stares when we brought sambar rice and dosa to school or miserably failing at recreating the Indian dishes we know and love, we talk about it all. This episode is being set up as a precursor to our episode next week, so we hope you all enjoy how much we had to say about FOOD!

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