Episode 10: The Value of Growing Your Own Food

Update: 2020-03-04

Description

A huge portion of our world's footprints come from the food we eat, not only because of the destructive methods of conventional agriculture, but also because of all of the many other industries that are attached to it. Growing our own food in a way that works with nature rather than against nature can dramatically […]

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In Channel

Episode 02: The Biggest Environmental Problems… and Some Solutions

2020-02-1715:39

Episode 01: Introduction to Building a Better World in Your Backyard

2020-02-1711:15

Episode 03: The Most Effective Way to Make Your Voice Heard

2020-02-1711:08

Episode 04: A Tool for Helping Us Understand the Eco Journey

2020-02-1910:43

Episode 05: How to Drastically Reduce Your Home Heating Bill

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Episode 06: Super-Efficient Sustainable Wood Heat

2020-02-2412:54

Episode 07: Eliminating Household Toxic Gick

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Episode 08: A Big Solution That Is Hard to Get Right

2020-02-2812:59

Episode 09: Vegan vs. Omnivore vs. Junk Food

2020-03-0216:36

Episode 10: The Value of Growing Your Own Food

2020-03-0410:58

Episode 11: Transplanting? That’s Unnecessary Work!

2020-03-0610:15

Episode 12: Prepping the Soil to Not Need Prepping

2020-03-0910:07

Episode 13: The Many Values of Trees

2020-03-1111:20

Episode 14: Two Strategies for Reducing Irrigation and Building Soil

2020-03-1309:29

Episode 15: Eliminating Fertilizer and Pest Control with Polyculture

2020-03-1611:21

Episode 16: Growing a Better Lawn with Less Work

2020-03-1811:24

Episode 17: Solving Colony Collapse Disorder

2020-03-2011:45

Episode 18: Pampering Animals for Increased Plant Growth

2020-03-2313:06

Episode 19: Breaking the Toxic Water Cycle

2020-03-2512:44

Episode 20: Safely Recycling Blackwater Nutrients Instead of Flushing Them Away

2020-03-3016:49

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Episode 10: The Value of Growing Your Own Food

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Episode 10: The Value of Growing Your Own Food

Shawn Klassen-Koop

Episode 10: The Value of Growing Your Own Food