In this episode of Changing Plates, we explore how employee wellbeing is transforming workplaces - and why it's essential for both health and business. Our guest, Macy Chow, a registered dietitian and employee wellbeing expert, shares her journey into dietetics and discusses the growing impact of nutrition at work.

From cultural insights in Hong Kong to global best practices, Macy unpacks how companies can implement effective workplace wellness programs, boost employee engagement, and drive performance through better health. We also explore the future of corporate wellness trends, including innovative strategies to encourage healthier eating on the job.

Tune in for a concise, insightful conversation about why investing in workplace wellbeing leads to healthier teams and stronger businesses.

Have questions, comments or stories to share? We’d love to hear from you!

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