It's the start of the second Ashes test at Lords - and Tommy's two favourite pass-times combine - cricket and food!

But tired of lazy cheese and onion sandwiches, Tommy wants to revolutionise the cricket tea. So in this episode he's making a spread of delicious oozy scotch eggs, premium sandwiches and a home-made Battenburg cake.

We also hear how Tommy's first Mangolitza pigs have reached the menu - and he gets his first sight, and taste, of their unique steaks. And we hear more about his exciting new 'Home of Food' Festival, taking place in September.

Seasoned is a podcast series from What's The Story.

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