Episode 12 - East Coast Surf & Turf, Part 2

Update: 2022-02-10

Description

On today's food episode, Nova Scotian fisher, hunter, and chef Alyssa LeBlanc rejoins us to chat about white-tailed deer. She covers everything from why she is so precise and careful during the butchering process to mouth-watering recipes for butter-basted backstrap and venison donair. Check out Alyssa's other recipes on Instagram at @alyssaleblanc16. Be sure to subscribe and rate the show where you can!

Comments

In Channel

Episode 26 - Environment and Politics in Beringia

2022-06-0249:01

Episode 25 - Innovating the Hunting Industry

2022-05-1901:03:38

Episode 24 - Polar Bears and Climate Change

2022-05-0556:43

Episode 23 - Indigenous Conservation and the North American Model

2022-04-2852:06

Episode 22 - The Time and Temperature Equation

2022-04-2128:44

Episode 21 - Understanding Death and Gratitude in Hunting

2022-04-1401:06:22

Episode 20 - Plucking and Cooking Wild Turkey

2022-04-0735:18

Episode 19 - All Things Wild Turkey

2022-03-3101:07:54

Episode 18 - Cooking Upland Birds

2022-03-2428:27

Episode 17 - The HSUS Black Bear Petition

2022-03-1701:13:02

Episode 16 - From Hard Water to Table

2022-03-1031:33

Episode 15 - Outdoor Narratives, Adventures, and Joy

2022-03-0348:40

Episode 14 - Cooking and Eating Like Humans

2022-02-2443:57

Episode 13 - Enhancing the Social License to Hunt

2022-02-1701:11:57

Episode 12 - East Coast Surf & Turf, Part 2

2022-02-1023:34

Episode 11 - Poetry and Science

2022-02-0345:08

Episode 10 - East Coast Surf & Turf, Part 1

2022-01-2730:30

Episode 9 - Building Collaboration for Habitat

2022-01-2001:05:03

Episode 8 - Knowing Peter Spencer's Humanity

2022-01-1701:05:08

Episode 7 - Seal, Wild Turkey, and Morels

2022-01-1340:39

00:00

Episode 12 - East Coast Surf & Turf, Part 2

#box-pro-ellipsis-176179726728523{-webkit-line-clamp:2;}Episode 12 - East Coast Surf & Turf, Part 2

Episode 12 - East Coast Surf & Turf, Part 2

Episode 12 - East Coast Surf & Turf, Part 2