Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points

Update: 2021-06-15

Description

The newest member of the Xenial Analytics & Customer Engagement (ACE) team Katharine Dalton shares why and how she believes Xenial’s powerful ACE tools will drive innovation among the next generation of data-centric restaurants. Katharine talks about the people who have inspired her in her professional development, her unique view of what it means—and takes—to be an ‘analyst,’ and her optimistic outlook for diversity in the restaurant technology industry.

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In Channel

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Episode 20: Global Payments VP Ann Olinger Shares How She Encourages Diverse Perspectives

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Episode 17: Diversity and Innovation Series: Regina Campbell, VP of Strategic Partnerships and Marketing at Cinemark Shares Tactics for Enabling Successful Teams

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Episode 15: Women in Innovation Series: Jackie Parker, Global Payments SVP of Talent Management, Shares Perspectives on Workplace Culture and Transformation

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Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points

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Episode 9: Bob Larimer from Hardee's Franchisee Boddie-Noell Discusses Payments Trends and Innovations

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Episode 8: Women in Innovation Series: Kristen Addington of Whataburger Shares the Brand’s Agile Approach to Launching Digital Experiences

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Episode 4: Golden Corral Franchisee Platinum Corral Reinvents the Buffet for Off-premises

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Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points

#box-pro-ellipsis-176159383468239{-webkit-line-clamp:2;}Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points

Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points

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Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points