Ep 135: One Year of Leadership with Worldchefs President Andy Cuthbert

Ep 134: A Welsh Welcome: Bringing Worldchefs Congress 2026 to Wales with Arwyn Watkins OBE

Episode 133: Leading Change: Nutrition & Food Waste with Chef Noreen Mira

Episode 132: Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee

Episode 131: Exploring the Future of Food with Renowned Physical Chemist Hervé This

Episode 130: The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert Karl Guggenmos

Episode 129: Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti

Episode 128: Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen

Episode 127: The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere

Episode 126: From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall

Episode 125: Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya

Episode 124: Inside Culinary Competitions with Rising Star Young Chef Andreas Enger Fjellheim

Episode 123: Reflections of a Young Leader with Australia's Young Chef Club Co-Chair Kimberly Tang

Episode 122: The Making of a Top Chef: On the Road to Victory with Winner of the 2025 European Grand Prix Chef Giuseppe De Vincenzo

Episode 121: Every Choice You Make Matters - Taking Sustainable Steps with Feed the Planet Chair Shonah Chalmers

Episode 120: A History of the World in 10 Dinners with Author Chef Jay Reifel

Episode 119: From Borneo to Bangkok - Choosing A Culinary Career with Michelin-starred Chef Michelle Goh

Episode 118: Winning the Global Chefs Challenge - A Taste for Victory with World's Best Chef Ale Mordasini

Episode 117: World-Class Skills from Scratch - From Training to TV with Ambassador of Armenian Cuisine Chef Zarmig Halladjian

Episode 116: Building Culinary Communities - Reflections with Chef Charles Carroll