Episode 137: Markets, Chaos and Scoby Snax
Description
This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us about his James Beard nominated book The Blue Plate: A Food Lover's Guide to Climate Chaos, along with more Beard nominees including chef and filmmaker Art Smith! Finally, Monica dares her family to try fungi cold cuts, and double dares Iris and Louisa to taste her homemade scoby snacks, but will they eat it?
chicagotribune.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Flavor” <span style="font-family: Arial, sans-serif; color: #000000; ba
United States
