Collin Corrigan, Owner, Cerveceria Transpeninsular

Episode #21: Drew Deckman, Executive Chef, Deckman’s

Episode #20: Ochentos Pizza & El Chivo Gruñón

Episode #19: Stephanie Nisan, Founder, The Animal Pad

Episode #18: Christian Emiliano, Guide, Baja Adventure Co.

Episode #17: Karla Baledon, Marketing Manager, Puerta Cortes

Episode #16: David Castro Hussong, Executive Chef, Fauna Restaurante

Episode #15: Todd Barker, Owner/Head Brewer, Bellinghausen Cerveza

Episode #14: Chef Mario Medina, Las Rocas Resort & Spa

Episode #13: Marcelo Castro, Owner of La Cava de Marcelo

Episode #12: Tru Miller, Owner of Adobe Guadalupe Vineyards & Inn

Episode #11: Tim & Marcela Jacobson, Voyage Vacation Club

Episode #10: Katia Stsefaniak, Founder of Alma de Baja

Episode #9: Katri Rantala, Lumi in Valle de Guadalupe

Episode #8: Nate Abaurrea, Radio Voice of Tijuana Xolos

Episode #7: Ana Orta, Terra del Valle

Episode #6: Krystal Cates & Meghan Speakerman, Pretty Horses Rescue

Episode #5: Stephanie F. Lagos, Alximia

Episode #4: Max Katz, Baja Real Estate Group

Episode #3 – Richard Cargill, Ollie’s Brick Oven Pizza in Rosarito