DiscoverPastured Pig PodcastEpisode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec
Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec

Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec

Update: 2025-06-18
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In this episode, I talk with Ryan Allen of McAllen Farm and Brewery in Quebec, Canada. Ryan is a 7th generation farmer on the same land his ancestor's settled. As he took over the farm, he added pigs and the brewery to the farm with all ingredients for the brewery coming from the farm. Spent grains are fed back to the pigs and beef and help develop a great sustainable model for his operation. Find them on facebook at https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/


SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/


Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.


https://www.facebook.com/groups/thepasturedpig


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If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:


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Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec

Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec

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