Our best buddies at Vice Beer just celebrated their 3-year anniversary, so we figured it would be the perfect time to get owner, operator, and North Bank beer ambassador Michael Perozzo back on the mic for his third Grit & Grain appearance.

Running a brewery three years out of a global pandemic comes with lots of ups and downs, but as you’ll hear on this week’s episode, it’s been a lot of ups lately! The Vice team is prepping for a major remodel and expansion of their brewery space, welcoming a new brewer into the fold (with a WILD resumè), and they are gearing up for a potential major media partnership.

Tune in for all the latest news and, of course, snag the next Vice beer you see!

Tap, tap, tap

Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and what Atari elements should be added to Vice Beer’s new 18 x 64 patio dreamscape. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 162: Michael Perozzo, Part 3 appeared first on Grit & Grain Podcast.