Episode 18: Creating a Career that has direction.
Description
With Covid-19 wrecking havoc on many small businesses across the world, it could be worthwhile to take a moment to reflect on where things may be headed for yourself.
Many chef’s work long hours without much direction or focus once they finish culinary school. But taking control of your trajectory can create a fruitful career, if it is done thoughtfully and tactfully.
This week I connect with Gaetano Pugliese, owner of Gourmet Solutions, and a professor of Centennial Colleges Culinary School. We discuss his career up to this point and how young chefs can find direction in the chaos of it all.
We also discuss what we hope will change in the restaurant industry in the coming years.
You can follow Gaetano on instagram at:
@gourmet_solutions or @chefgaetanopugliese
Join our Facebook group: https://www.facebook.com/groups/415684052692442/
Our Instagram:
@balanced_life_services
United States
