Summary:

In this episode of the Wild Fish and Game Podcast, hosts Justin and Adam are joined by special guest Brad Leone, a renowned chef and YouTube personality famous for his appearances on Bon Appétit's YouTube channel. The conversation dives into the world of foraging, cooking local fish, and the importance of proper fish treatment to enhance flavor and sustainability.

Brad shares insights from his popular YouTube shows, Local Legends and Making It, where he explores culinary techniques and local ingredients. He delves into his passion for spearfishing, discussing the thrill of diving underwater to hunt for fish and sharing exhilarating experiences with marine life, including encounters with sharks.

The episode explores the art of dry-aging fish, highlighting its impact on taste and texture. Brad also introduces his cookbook, Field Notes for Food Adventure, explaining the motivation behind creating a physical book that offers a tangible connection to food enthusiasts. The hosts and Brad emphasize the value of long-form content, encouraging listeners to enjoy in-depth material and step away from screens to engage with cooking and nature.

Join us for this engaging conversation that celebrates the joys of cooking, the adventure of foraging, and the thrill of spearfishing. Whether you're a seasoned chef, an outdoor enthusiast, or someone curious about sustainable food practices, this episode offers something for everyone.

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Guest:

Brad Leone is a chef, hunter, angler, and YouTube personality. He was born in the woods of rural northern New Jersey. The fields, forests, rivers, and shores of the Northeast have been his playground since he was a kid. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series, It's Alive: Goin' Places. In 2021, he published his cookbook “Field Notes for Food Adventures,” and in 2023, he launched two new shows on his YouTube channel; "Local Legends" and "Makin’ It.”

Youtube

Instagram

Bradleone.com

Field Notes for Food Adventure

Takeaways:

Properly treating fish is crucial for maintaining quality and flavor.

Cooking seasonally and using fresh ingredients from the garden enhances the taste of dishes.

Spearfishing can be challenging but rewarding, especially when done in the right conditions.

Dry-aging fish can improve its flavor and texture.

Creating long-format YouTube shows allows for a more immersive and educational experience for viewers. Spearfishing is a thrilling activity that allows divers to hunt for fish underwater.

Encountering sharks and other marine creatures adds to the excitement and adventure of spearfishing.

Brad Leone's cookbook, Field Notes for Food Adventure, combines recipes, stories, and travel experiences.

Long-form content, such as books and podcasts, provides a more immersive and enjoyable experience for readers and listeners.

It is important to have fun, enjoy cooking, and spend less time on phones.

Chapters:

00:00 Introduction and Updates

02:54 Pokeweed and Childhood Memories

06:31 Introduction of Guest Brad Leone

12:37 Brad's YouTube Shows: Local Legends and Making It

17:40 Cooking Seasonally and Using Fresh Ingredients

22:50 The Benefits of Dry-Aging Fish

27:27 The Challenges and Rewards of Spearfishing

32:53 Creating Immersive and Educational YouTube Shows

35:13 Exploring the Underwater World and Encountering Marine Creatures

38:24 Field Notes for Food Adventure: A Cookbook, Story, and Travel Book

44:48 The Importance of Long-Form Content for a Deeper Experience

50:07 Having Fun, Enjoying Cooking, and Spending Less Time on Phones

Keywords:

foraging, cooking, fish, treating fish, YouTube shows, Local Legends, Making It, spearfishing, dry-aging fish, spearfishing, diving, underwater, sharks, marine creatures, cookbook, physical book, long-form content, enjoyment, cooking

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