Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called "A Practical Introduction to Cheesemaking."

• See detailed notes on the class on the Joy of Cheesemaking blog
• See the Flickr stream of pictures David took during the class.
• University of Guelph's Cheese Page
• Flyer for the class
• Dr. Lisbeth Goddik at the Department of Food Science.
• Foster and Dobbs Authentic Foods

(Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now)
Listen now...