Episode 2: The First Taste – Sensory, Ingredients, and History in Beer
Update: 2024-10-06
Description
In this episode of Beer Academy Radio, we kick off the International Beer Sommelier Course with the fascinating world of beer sensory and history. Module 1 takes you on a journey through the five senses, showing how each one enhances your beer experience. We'll also dive into the essential ingredients that make every beer unique—malt, hops, yeast, and water.
But that’s not all! Discover the incredible history of beer, from its ancient roots in the Stone Age to the brewing revolutions of the 18th century. Plus, get a quick overview of iconic beer styles from Germany, Belgium, and England. Whether you’re just starting out or looking to refine your knowledge, this episode is packed with everything you need to take your beer appreciation to the next level.
Join us and immerse yourself in the flavors, aromas, and stories of beer like never before!
But that’s not all! Discover the incredible history of beer, from its ancient roots in the Stone Age to the brewing revolutions of the 18th century. Plus, get a quick overview of iconic beer styles from Germany, Belgium, and England. Whether you’re just starting out or looking to refine your knowledge, this episode is packed with everything you need to take your beer appreciation to the next level.
Join us and immerse yourself in the flavors, aromas, and stories of beer like never before!
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