Welcome back to Bitesize Bakery, brought to you by Délifrance. Hosted by Alex Hayes of Harris and Hayes, one of the UK’s leading food and drink insight consultancies, this episode explores one of the most exciting movements in bakery today: the rise of plant-based options.

Joining Alex is renowned pastry chef and vegan baking expert Rodolphe Landemaine, founder of Land & Monkeys. Together, they discuss the evolution of plant-based bakery, the impact of conscious consumerism, and the innovations shaping the industry.

Key Takeaways:

This episode is packed with practical insights for bakery professionals, entrepreneurs, and food enthusiasts alike.

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Next Episode:

In our next episode, we’re diving into the role of bakery in the education sector. From university cafes to campus food courts and student hubs, alongside special guest Amanda Pettingill, Chair of TUCO, we’ll explore how bakeries can cater to the evolving needs of students and staff. Whether it’s meal replacements, convenient treats, or indulgent grazing options, we’ll uncover opportunities for bakeries to thrive in this dynamic space. Don’t miss it!