Episode 20: Chef Josh, Gastronomy, Breaking Bread, and Swiss Roll Memories
Description
Pull up a chair by the fire as we welcome Chef Joshua Schwencke to the Campfire Chronicles Podcast. Born and raised on a German family farm in South Central Texas, Chef Josh has spent his life blending the traditions of rustic farming with the art of modern culinary mastery. From his early days exploring the rhythms of agricultural life to founding Gastronomy—a culinary education enterprise, Chef Josh’s journey is as inspiring as it is flavorful.
In this episode, we delve into his passion for wild game cooking, the importance of sustainable food systems, and the unique ways he brings people together over the shared experience of breaking bread. Whether he’s teaching hunters how to elevate their harvest beyond chili and jerky or writing for Wild Sheep Magazine, Chef Josh’s stories and insights will leave you hungry for more. Don’t miss this mouthwatering conversation about food, family, and the great outdoors!
To learn more visit https://www.gastronomycompany.com/outdoors
Don't forget to like and subscribe to Campfire Chronicles Podcast!
Follow us on Facebook and Instagram!
United States
