In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities.  These Snake River Farms, Gold Grade cuts of meat are simply outstanding.  In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”.  The Bavette steak is a long, flat, tender cut of meat that comes from the bottom sirloin.  It is full of flavor and known as the “Butcher’s Cut”.  It’s generally less expensive than ribeyes and tenderloins, and if prepared correctly, will quickly become a favorite cut for family and friends.  We purchased our Snake River Farms - American Wagyu Gold-Grade, Bavette steaks from Juanito’s Prime Meats here in Kennewick, Washington.  This meat is highly marbled, tender, and literally melts in your mouth.  In creating this episode, this was our first time grilling or tasting this cut of meat.  We paired the meat with a nice Red Mountain wine and we capped off the evening with some smooth cigars and an outstanding Irish Whiskey.  Join us on this flavor-filled adventure of “Live the Good Life”!  

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....