Episode 23: Q&A: Italian menus

Update: 2021-05-30

Description

In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.

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In Channel

Episode 23: Q&A: Italian menus

2021-05-3019:58

Episode 22: Gelato

2021-05-2323:03

Episode 21: Sfogliatella

2021-05-1617:50

Episode 20: Italian food 'rules'

2021-05-0921:13

Episode 19: Pasta!

2021-05-0226:57

Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

2021-04-2530:44

Episode 17: Pesto

2021-04-1820:57

Episode 16: Cannoli

2021-04-1117:29

Episode 15: Easter in Italy

2021-03-2821:12

Episode 14: Ragù alla bolognese

2021-03-2116:01

Episode 13: Parmigiano Reggiano

2021-03-1418:02

Episode 12: Pizza Romana

2021-03-0718:18

Episode 11: Carbonara

2021-02-2817:00

Episode 10: Tomato

2021-02-2118:34

Episode 9: The first 'Italian' cookbook

2021-02-1417:47

Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur

2021-02-0729:43

Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

2021-01-3135:33

Episode 6: Tiramisù

2021-01-2419:46

Episode 5: Pizza Margherita

2021-01-1715:18

Episode 4: Caffè

2021-01-1018:59

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Episode 23: Q&A: Italian menus

#box-pro-ellipsis-176200732788137{-webkit-line-clamp:2;}Episode 23: Q&A: Italian menus

Episode 23: Q&A: Italian menus

Episode 23: Q&A: Italian menus