Episode 24: "In Conversation with Not 9 to 5"
Description
With last week’s episode about a chef finding success with managing his mental health I am very excited for this week’s episode.
This week, I chat with Not 9 to 5 which is a non-profit organization empowering hospitality, food and beverage service workers by mobilizing education and support for mental health and addiction. Not 9 to 5 promotes harm reduction practices and helps to connect the hospitality workforce to mental wellness resources.
We discuss changes in the restaurant industry, how to have a conversation about mental health with active listening, and why restaurants function how they do.
Follow them @not9to5_ on instragram
and https://www.facebook.com/not9to5org
See their resources at:
https://www.not9to5.org/resources
And finally help them create better services with their survey:
https://docs.google.com/forms/d/e/1FAIpQLSe4IlkBMdy55aTGvDV4ySrgOt9yYZJzhd54hV1fzNpLPHJz5w/viewform
United States
