Episode 26: The Ropiest Pasta for Freaks

Update: 2022-03-03

Description

In this jam-packed episode, Nora and Tessa are joined in their chairs by Nora’s friend Julian Plovnick, a brilliant foodie, to discuss walnut pasta, Top Chef, and the culinary industry as a whole! Also discussed: lies! Dreams! And the topic of the moment…newsletters! Bon Appétit!

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In Channel

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Episode 29: Achoo Achoo

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Episode 28: Big Night, Big Pasta

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Episode 27: Metaphorical Dad

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Episode 26: The Ropiest Pasta for Freaks

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Episode 25: Call it a Comeback Kugel

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Episode 24: Cascatelli, Finally

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Episode 23: The Weird, Dry Smallness of Couscous

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Episode 22: Beans Are Us

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Episode 21: THE TOP 20 MOMENTS OF SPAGHETTI

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Episode 20: Ravioli All Over Again!

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Episode 19: A Whole Dish w/ Sistersnacking!

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Episode 18: Truffle Oil: Gutsy, Brave and Stupid!

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Episode 17: In the Sauce w/ The Pasta Magazine

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Episode 16: Greetings from Camp Pasta!

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Episode 15: Season 1 Finale: Pasta By The River

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Episode 14: Annie’s Mac and Cheese

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Episode 13: Puttanesca- A Homecoming

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Episode 12: Cacio e Pepe, Baby!

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Episode 26: The Ropiest Pasta for Freaks

#box-pro-ellipsis-176429769666722{-webkit-line-clamp:2;}Episode 26: The Ropiest Pasta for Freaks

Episode 26: The Ropiest Pasta for Freaks

Big Pasta Podcast

Episode 26: The Ropiest Pasta for Freaks