Episode 27: Burning in the heat wave! Why I have to postpone farm visits!
Description
Hey hey Food Explorers!
It's wild out there! We are in crazy heat wave here in Alberta, Canada and it's been a challenge to deal with! People are scrambling to get portable AC units, fans, ice packs - ice cream!! I was at the grocery store the other day and the frozen dessert section was CLEARED out!
So, today I chat about what that's meant for the farm visits I was supposed to do last week, and won't be able to do this week either.
I also mention 2 awesome books, you know I love a good book shoutout:
The Creative Act: A Way of Being, Rick Rubin https://amzn.to/3XY4zQ7
The EMyth Revisited, Michael Gerber https://amzn.to/3XYF1lX
New coffee shop I'm loving: https://www.instagram.com/obj3cts.yeg/
Bakery with my new favourite cookie: https://wildrosecakes.com/
Shorts: Pickled garlic scapes: https://youtube.com/shorts/si_HY0yyeR0?si=p9XVMrr2LblhfQZv
Compound butter: https://youtube.com/shorts/0uGwVYwmCQw?si=IUnKK42iFVUYSa14
Thistle Hill Farms: https://thistlehillfarms.ca/
Lakeside Farmstead (cultured butter): https://lakesidefarmstead.com/
Evoolution Olive Oil and Balsamic Vinegar store: https://evoolution.ca/
Woolly Rhino pepper: https://www.instagram.com/woollyrhino_pepper/
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https://thefoodexplorerpodcast.substack.com/publish/home?utm_source=menu
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