Episode 28: Italian Food from Scratch with Domenica Marchetti

Update: 2020-01-29

Description

Italian food is the ultimate comfort food. On this week's episode, Domenica Marchetti join our editors to share her passion for Italian food. We especially appreciate her tips on making homemade pastas, including the whole wheat pastas featured in our Feb/March issue.

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In Channel

Episode 33: Working (and Cooking) from Home

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Episode 32: African-American Culinary Legacy with Toni Tipton-Martin

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Episode 31: Spicing Things Up with Lior Lev Sercaz

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Episode 30: LIVE with Chef BJ Dennis

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Episode 29: Cooking for Comfort

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Episode 28: Italian Food from Scratch with Domenica Marchetti

2020-01-2939:18

Episode 27: Joy of Cooking with John Becker and Megan Scott

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Episode 26: Ringing in the New Year with Melissa Clark

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Episode 25: Holiday Entertaining with David Lebovitz

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Episode 24: Holiday Baking with Dorie Greenspan

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Episode 23: Talking Turkey and All Things Thanksgiving with Carla Hall

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Episode 22: Season Finale - and What's to Come!

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Episode 21: Heirloom Cooking with Anna Gass

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Episode 20: Wok It Out with Grace Young

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Episode 19: Cooking for Picky Eaters with Nicki Sizemore

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Episode 18: How to Be a Grill Master Like Jamie Purviance

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Episode 17: Barbecue and Beyond with Chef Todd Richards

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Episode 16: Grilling Summer Vegetables with Susie Middleton

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Episode 15: Healthy Summer Grilling Ideas with Bobby Parrish

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Episode 14: Food and Wine Pairing with Jill Silverman Hough

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Episode 28: Italian Food from Scratch with Domenica Marchetti

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Episode 28: Italian Food from Scratch with Domenica Marchetti

Fine Cooking magazine

Episode 28: Italian Food from Scratch with Domenica Marchetti