Episode 283 - Making Mead versus Beer & Wine, Estimating Starting Amounts for Adjuncts
Update: 2025-07-24
Description
It’s a content packed episode this week on The Mead House, Jeff and Chris reflect on some of the differences between the process of making a mead versus making a beer or a wine. Chris tries a taste of Jeff’s partigyle bonus braggot. The guys switch gears to talk general rules about estimating how much fruit, spice, etc. to add to a new batch. Stories about their first batches and a few entertaining tangents get shared along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! […]
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