Welcome to Episode 3 of We Eat CNY: The Podcast! After quite the busy week, we had the privilege of being invited to attend the Fork and Cork Wine Pairing Dinner at The Sherwood Inn by Executive Chef Dan Hudson. We had a fantastic time at The Sherwood and are grateful for the opportunity to go out to Skaneateles, NY and see how their dedicated team puts on a great food event. During the event, Kate and I sat with Jen Hudson, Dan’s wife who was also on last week’s episode with Mark Pawliw talking about her involvement with Farm to Fork 101. We thought it would be great to have both Dan and Jen on the podcast to talk more about how these West Coasters found their way to Syracuse, had their lives come together at Pheobe’s, the trip to Australia that focused Dan’s vision of what he wanted to be, how the Sherwood Inn has taken him to the next level, and close with where he pulls his inspiration from, his dedication to excellence at The Sherwood Inn, and what the future holds for the Hudsons