Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

Update: 2019-10-02

Description

In Episode 3, hosts Tom and Nick discuss the latest in virtual and ghost kitchen operations, as well as regulation news likely to have an effect on the food service industry--specifically food delivery services like Uber Eats, Grubhub, etc. The featured guest is Nate Pollak, CEO of The American Grilled Cheese Kitchen. They discuss a shared love for all things cheese, as well as the future of delivery for traditional sit-down restaurants.

Comments

In Channel

Episode 1: The Future of Commercial Kitchens + Jim Collins of Kitchen United

2019-07-1630:23

Episode 2: Delivery Networks Thriving and Dying + Alex Ware of Foodsby

2019-09-0327:12

Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

2019-10-0235:52

Episode 4: The Fast Growth of Food Delivery + Noah Glass of Olo

2019-11-0541:06

Episode 5: Delivery Models of the Future + Fred LeFranc of Results thru Strategy

2019-12-1639:07

Episode 6: Delivery Bots in the Bike Lane + Chris Baggott of ClusterTruck

2020-01-0641:47

Episode 7: Grubhub gets into POS while Instacart adds hot food + Alex Canter of Ordermark

2020-02-0338:01

Episode 8: Virtual Kitchen on the Rise + Kelly Seeman of Uber Eats

2020-03-0238:42

Episode 9: Progress Over Perfection + Don Fox (CEO of Firehouse) and Charles Watson (CEO of Tropical Smoothie Cafe)

2020-04-1501:02:24

Episode 10: Delivery in the time of Covid-19 + Wingstop CEO Charlie Morrison

2020-05-1943:40

Episode 11: Delivery, Acquisition, and the Future + Meredith Sandland and Christine Barone

2020-07-2946:54

Episode 12: Emerging Delivery Innovations + Ilir Sela, the founder and CEO of Slice

2020-10-0746:14

Episode 13: Going Public and Going Digital + Chris Monk of Your Fare

2020-12-0342:36

Episode 14: Celebrity Virtual Restaurants + Geoff Alexander of Wow Bao

2021-01-2146:38

Episode 15: The Permanent Appeal of Delivery + Nabeel Alamgir of Lunchbox

2021-03-0448:26

Episode 16: Drone to Table + Bobby Healy of Manna and Brody Sweeney of Camile Thai Kitchen

2021-04-1556:10

Episode 17: Summer of 2021 Delivery Trends + Rishi Nigam of Franklin Junction

2021-07-1551:29

Episode 18: The Delivery vs. Dine-In Challenge + David Bloom of Capriotti's

2021-08-2549:56

Episode 19: Delivery Drones on the Rise + Dirk Izzo of NCR

2021-09-1643:09

Episode 20: Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant” + Food On Demand Conference 2021

2021-11-0240:34

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Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

#box-pro-ellipsis-176026228586016{-webkit-line-clamp:2;}Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

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Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen