In Episode 3 of Stir the Pot, Curtze Food Service’s podcast, hosts Holly Hunter and Christopher Holmberg welcome special guest Sarah Nicosia. Sarah announces details about the upcoming Frosty Fest Holiday Party and sheds light on a long standing Christmas tradition at Curtze: the Kern family’s gift of a turkey or your choice of Sunday Brunch Ham or Burnt Canyon Ham. Sarah not only explains the difference between the two hams but also guides Holly and Christopher through a taste test and shares creative holiday recipe ideas. To celebrate Thanksgiving week, the fun foods segment takes a festive twist as the trio tries Turkey-flavored Cheetos from China, Turkey Stuffing potato chips from Aldi, and Pumpkin Pie soda!