Sugars and Polysaccharides: The Sweet Science of Carbohydrates


Sugars and polysaccharides are essential components of our diet and play crucial roles in biology. In this Proving the Concept episode, we dive deep into the world of carbohydrates, examining their structures, functions, and significance in both humans and the natural world.


Key Insights:
• Monosaccharides and Disaccharides: Sugars like glucose and fructose are simple sugars known as monosaccharides, which are the building blocks for more complex sugars. When two monosaccharides join together, they form disaccharides like sucrose and lactose.
• Polysaccharides: Polysaccharides are long chains of monosaccharides that serve as energy storage (like starch in plants and glycogen in animals) and structural support (like cellulose in plants and chitin in arthropods).
• Functions in the Body: Carbohydrates are a primary energy source, especially for brain function, and they help maintain blood sugar levels, among many other biological functions.


For an in-depth exploration of the world of sugars and polysaccharides, check out this episode!


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For a visual exploration of this topic, check out this informative video:


Understanding Sugars and Polysaccharides: A Scientific Dive