Episode 47: Formaldehyde-based feed sanitizers in sow feed

Episode 46: PRRS virus Classification

Episode 45: Discussion about H5 Influenza

Episode 44: Surveillance of African and Classical Swine Fevers in the U.S.

Episode 43: Feeding hybrid rye to organic growing-finishing pigs.

Episode 42: Identifying the tail biter in a pen of growing-finishing pigs with intact tails.

Episode 41: African Swine Fever preparedness for the U.S.

Episode 40: Mycoplasma hyopneumoniae and investigating its antimicrobial susceptibility.

Episode 39: Longitudinal evaluation of Mycoplasma hyopneumoniae detection in processing fluids in swine breed-to-wean farms

Episode 38: PRRS farm surface contamination assessment through environmental sampling

Episode 37: Infectivity of PRRS virus variants

Episode 36: Senecavirus A seroprevalence in U.S. pig farms and biosecurity procedures to prevent indirect transmission.

Episode 35: Length of time farms stay naive of Porcine Reproductive and Respiratory Syndrome (PRRS)

Episode 34: Sow mortality in midwestern USA pig production: reasons for removal and factors associated with increased mortality.

Episode 33: Estimating the impact of swine feedlots on residential values in southern Minnesota

Episode 32: Open Now – a survey on alternative and outdoor pig farming in Minnesota.

Episode 31: Navigating the science and communication related to environmental sustainability initiatives in the swine industry.

Episode 30: How feeding programs can affect sustainability of pork production

Episode 29: On-farm Sustainability Reports

Episode 28: E. coli in the swine industry