Episode 4: Caffè

Update: 2021-01-10

Description

This week, the story of how coffee took Italy by storm, establishing itself as the country's favourite drink and making Italy's way of serving it the most famous in the world.

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In Channel

Episode 23: Q&A: Italian menus

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Episode 22: Gelato

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Episode 21: Sfogliatella

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Episode 20: Italian food 'rules'

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Episode 19: Pasta!

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Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

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Episode 17: Pesto

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Episode 16: Cannoli

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Episode 15: Easter in Italy

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Episode 14: Ragù alla bolognese

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Episode 13: Parmigiano Reggiano

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Episode 12: Pizza Romana

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Episode 11: Carbonara

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Episode 10: Tomato

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Episode 9: The first 'Italian' cookbook

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Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur

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Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

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Episode 6: Tiramisù

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Episode 5: Pizza Margherita

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Episode 4: Caffè

2021-01-1018:59

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#box-pro-ellipsis-17620031388136{-webkit-line-clamp:2;}Episode 4: Caffè

Episode 4: Caffè

Luca Marchiori

Episode 4: Caffè