We're back! On Episode 4, we had the honor of speaking with Elizabeth Andoh, who is widely regarded as the leading English-language expert on Washoku. Trained formally at the prestigious Yanagihara School of Classical Japanese Cuisine (Tokyo), Elizabeth now directs A Taste of Culture, a Tokyo based culinary arts program. In our conversation she shares about the features of washoku and washoku as a "mindset", how washoku guidelines are the roadmap to making amazing bento, and the bento that she would make for her granddaughter! 

Discover Elizabeth Andoh's Work

A Taste of Culture Website

A Taste of Culture Facebook Group

Washoku: Recipes from the Japanese Home Kitchen

Brought to you by Bento&co, your go-to shop for eating healthier,   reducing your environmental impact and saving money with authentic   Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.