Episode 42- Balancing Flavors instead of Carbs and Protein
Description
It's February and I'm wondering how many of you have given up on your New Year/New You eating plan.
It seems to happen every year. We're all in, do great for a while and then bam, we want to eat something we LIKE, that TASTES GOOD!
We always choose flavor.
Instead of constantly battling this trend of failure, why aren't we CHOOSING flavor from the start?
Do you know what protein tastes like? Antioxidants? Minerals?
On this episode of Let's Talk Taste with Sherry, Ron and Sherry discuss his new found love of the flavor/nutrient connection and hear the challenges he still holds around using flavor as the thing to balance on his plate. When you understand flavor and the nutrients that should back it, suddenly choosing flavor instead of understanding the latest ever changing diet plan becomes a clear pathway for success!
Season 2, Episode 2 airing on 2/2/2022!!! Pure magic...
United States
