Episode 44 - CLEAN, COOL, and DRY post kill meat care.
Update: 2023-11-07
Description
This week, Ryan and Mike discuss the importance of having a plan for your kill before the actual Shot. They discuss the best ways to keep your meat clean, cool, and dry. They even talk about what to do in case your plan fails so that you can fill your freezer without complications! With the rut approaching, you do not want to miss this one!
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