Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)

Episode 51 - Julio Ruiz / Riedel USA

Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray

Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum

Episode 48 - Ed Eiswirth - Royal Caribbean International

Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur

Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S

Episode 45 - Norman Van Aken | Celebrity Chef & Restaurateur

Episode 44 - Kyle Billings - Lyres Non-Alcoholic Spirits

Episode 43 - Sean O'Toole - President at TEAM Enterprises

Episode 42 - Wine Future 2021 with Dr. Laura Catena of the renowned Bodega Catena & Friends

Episode 41 - Mike Fiato | Author - The Hospitality Edge: Stories to Delight your Guests, Spark your Culture and Ignite Productivity

Episode 40 - Gaby McCoy - Bacardi 2021 Spirits Trend Report

Episode 39 - Ana Fabiano - Rioja Wine Academy

Episode 38 - Mary Connors & Dr. Chris Muller | ACCELERATE LEARNING SYSTEMS

Episode 37 - Greg Lambrecht - Coravin - Chairman and Inventor

End of Year Recap

Episode 36 - BacardiTalks Four | Andrew "Kappy" Kaplan '03, VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12, French Laundry, Thomas Keller Restaurant Group; and Ray Sholes, Sommelier at Michael's Genuine

Episode 35 - Memphis Garrett - “Big Brother All-Stars” & Garrett Hospitality Group www.garretthospitalitygroup.com

Episode 34 - Wayne Chaplin - CEO & President | Southern Glazer’s Wine and Spirits