It was a pleasure to sit down for a 40-minute conversation with Dana. She's a city homesteader who runs a small business called Valley to Shore that provides Vancouver's North Shore with fresh farm food from the Fraser Valley's soil. Dana is passionate about her business, making sure her clients know exactly where their food is sourced. We also talk about family, entrepreneurship, how having a plan isn't always the best plan and the importance of self-reliance and independence in a world where our institutions are losing trust and are rarely held accountable. I hope you enjoy it!