Episode 56: Shi Yin Wang — On Food As A Culture, Plant Based Meat & The Revolution Of Food In China.
Update: 2021-05-17
Description
Shi Yin Wang joins the podcast for our first ever FOOD pod! The men open with the difference between a chef and a food consultant, before diving into Shi Yin's experience working with Zrou — a plant based meat company out of China. Being an integral part of The Noodle Shop, the men then dive further into the intersection between food and culture, and how culinary mastery has been used for thousands of years to bridge different ethnicities, tribes, and countries as a peaceful way of interaction.
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