Episode 58: The vanilla problem and how we solve it
Update: 2025-04-30
Description
Elisa Lanfranchi, Senior Scientist at acib, is researching on the biotechnological production of vanillin, a high-demand aroma we all know from food or cosmetics. In this episode, she talks about the traditional, chemical, and biocatalytic methods to produce vanillin. What are the pros and cons and how could Elisa's research influence the fragrance and flavor industries?
Here's the recently published paper: https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/cssc.202500387?af=R
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