Episode 6: Bread Ahead

Update: 2017-03-22

Description

Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience.

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Comments

In Channel

Sustainable sustenance: reducing the impact of food production

2017-09-2001:18:38

How to join the drinks revolution

2017-07-2001:03:16

Borough Talks: How the media can help your food business

2017-05-2401:07:40

Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book

2017-04-1901:10:53

Episode 8: Ellie's Dairy

2017-04-0522:00

Episode 7: Charcutier Ltd

2017-03-2920:34

Episode 6: Bread Ahead

2017-03-2214:19

Episode 5: Paul Day of Sussex Fish

2017-03-1515:10

Episode 4: The Local Honeyman

2017-03-0817:57

Episode 3: with Nadia Stokes from Gourmet Goat

2017-03-0119:09

Episode 2: Turnips at Borough Market

2017-02-2215:05

Episode 1

2017-02-1017:27

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#box-pro-ellipsis-176402916427366{-webkit-line-clamp:2;}Episode 6: Bread Ahead