Episode 11: Dee Shafer shares how their farm moved from high risk to financially strong

Episode 10: Jennifer Metzler opens up about a recent parlor fire and the community support that carried them through the aftermath

Episode 9: Zach Kreger describes how small dairies can continue to compete and shares how simple improvements have almost doubled production

Episode 8: Greg Hemsarth shares how they’ve integrated robots into the herd, built trust with employees, and took a proactive approach to transition planning

Episode 7: Angie Breneman describes new facilities on the farm, what it's like to balance on and off-farm jobs, and how she keeps things in perspective

Episode 6: Joel Krall opens up about working with the hand he has been given and making the most of unexpected opportunities

Episode 5: Kendra Nissley shares about balancing farm & family, harnessing help from heroes, and life lessons learned on the dairy

Episode 4: Nate Mowrer talks about being proactive with transition cow health, building trust between generations & balancing business with the farming lifestyle

Episode 3: Brad Hoover discusses his breeding strategy and having patience in building your herd

Episode 2: Joe Zug defines what growth means to him and reflects on new endeavors like hauling their own milk, installing a lameness camera & hiring an executive coach

Episode 1: Paul Mason shares daily decisions that add up on the farm, new cropping technology that optimizes their acreage, and how he builds buy-in with employees

Episode 12: Josh Waddell talks about finding innovation in daily tasks, using data to milk the right cows, and managing manure with less mechanization

Episode 11: Matt Carr opens up about farm accident, recovery, and keeping your mind in the right spot when running a dairy business

Episode 10: Trenton Canon and Josie Offerdahl share sibling perspective on diversification, growth, and what brought them back to the farm

Episode 9: Andy Bollinger talks about honing in on heifer management, cow management and forage management

Episode 8: Amy Brickner shares how she started bottling milk, balances herd work with her value-added business, and continues to dream big even when she is told ‘no’

Episode 7: Katie Sattazahn and Jessica Slaymaker talk about farm, family, friendship, and mental wellness

Episode 6: Duane Stoltzfus talks about forage and feeding strategies, digester, and succession planning

Episode 5: Yvette Longenecker describes how they balance growth and profitability when managing satellite operations, modernizing facilities, and working with family

Episode 4: Caroline Zimmerman shares how they use sexed semen to manage heifer inventories and utilize ultrasounding for early detection of calfhood issues