On the Season Finale of Tasting Notes, host Lindsay Collins will be chatting with published author Corrie Wang of the newly opened Jack Rabbit Filly.  They discuss transitioning from a food truck to a brick and mortar concept and how Corrie manages to juggle two totally different careers at once. Hold onto your hats, we are about to have an effin' good time.  A most sincere thank you to everyone who followed along during Season One, stay tuned for more inspiring conversations from Charleston Wine and Food's Test Kitchen.