For the last few years, Revolution Brewing has tried convincing us that barrel-aged stouts and barleywines can indeed be enjoyed on 90-plus degree days - and gosh darnit, they make a convincing case. On this episode, we dive into the first three 12-ounce Deep Wood beers for the release season and find some very pleasant surprises. We also let things get a bit wavier than usual as we have our first on-air THC beverage, which instantly switches on Craig’s snack detectors. Also, we try to make sense on an anachronistic pizza place; Craig’s chugging sixteen percenters at C2E2; and Ryan reluctantly befriends his local Pop Tart guy to get those rare drops. The beers are as good as two guys playing three guitars.

Beverages Reviewed

Reverb Splash: Black Cherry Lime (THC & CBD drink w/ fruit juice)

Thundertaker (Imperial Rye Stout aged in bourbon barrels)
Strawberry Jacket (Barleywine Ale aged in bourbon barrels w/ strawberries)

XV - Fifteen Year Beer (Blend of Barleywine Ale & Ryewine double barrel-aged in bourbon barrels w/ cherries)