Episode 64: Guest Chef Patrick Auger and Jules talk Gluten-Free Baking Tips and Tricks
Update: 2024-09-26
Description
Something on your mind? Erica & Jules would love to hear from you!
Chef Patrick Auger - Professional Allergy Baker - joins Jules to talk about gluten-free baking tips and tricks like:
- Why do I need to weigh my gluten-free flour?
- Why is my gluten-free pancake so gummy in the middle?
- Why is the middle of my gluten-free bread still wet when I take it out of the oven?
- Can I make gluten-free bread without a bread machine?
- What's the difference between gluten-free AP flour and 1-to-1 flour?
- How do I substitute eggs in gluten-free recipes?
- Can I use flax egg in all gluten-free recipes?
- What are some trusted recipe sites for gluten-free baking?
- What about your gluten-free flour makes it so special?
- What's the difference between using salted and unsalted butter in recipes?
- Can I use non-dairy milk in all gluten-free recipes?
- Why is it so important to read every part on that bag of gluten-free flour you buy?
If you have gluten-free baking issues (or dairy-free baking problems or egg-free baking dilemmas), you must listen to this episode!
Resources:
- Converting Recipes to GF and FAQS: https://gfjules.com/converting-recipes-gluten-free-flour/
- Tips for Baking Better Gluten Free Bread: https://gfjules.com/tips-for-baking-better-gluten-free-bread/
- Gluten Free Baking Troubleshooting: https://gfjules.com/gluten-free-baking-troubleshooting/
Contact/Follow Jules & Erica
- Find us on IG @CeliacandTheBeast & @gfJules
- Follow us on FB @gfJules & @CeliacandTheBeast
- Threads @CeliacandTheBeast & @gfJules
- Email us at support@gfJules.com
- Find more articles, recipes & info at gfJules.com & celiacandthebeast.com
Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
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