Episode 64: Seven Superfoods And A Crab (with Louis Tikaram)
Update: 2017-06-08
Description
Our good mate Louis Tikaram is back from L.A., taking a short break from cooking at his restaurant E.P. & L.P. and catching up with his favourite Sydney restaurants. Find out the challenges of running a restaurant in L.A., why South East Asian cuisine is so special and exactly how drunk Louis was when he filmed his Chef's Night Out video this year.
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The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr.
Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!
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