Episode 68 - Gummy Bears and Mushrooms: the taste of Westward
Update: 2024-05-16
Description
How else would you describe the distinct flavour of Westward?
This episode contains:
- The news, where we discuss Port Ellen and Hellyers Road;
- The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y;
- The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and
- Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast!
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
This episode contains:
- The news, where we discuss Port Ellen and Hellyers Road;
- The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y;
- The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and
- Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast!
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
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