Episode 792: The Hunter Chef
Update: 2025-09-15
Description
Our old friend Michael Hunter makes his return to the show this week. The professional chef and owner of the esteemed Antler Kitchen & Bar restaurant just released a new wild game cookbook. We discuss the latest publication Hunter Chef in the Wild- Game, Fish and Fowl Recipes and Techniques for Cooking Outdoors among other things. Highlights from the conversation include:
* Upcoming Caribou and moose hunts
* How to get your kids to assert themselves physically in youth sports
* No suppressors for Canadians
* Cooking over an open fire
* Pronghorn – delicious or not?
* Dealing with Octopus
* Pellet Grills
* Why doesn’t fish sell at his restaurant
* Infusing and distilling natural flavors into liquor
* What goes into making a cookbook?
* Cooking the perfect snow goose
* Would you eat carp?
* Braised beaver
* Plans for the upcoming season
* Upcoming Caribou and moose hunts
* How to get your kids to assert themselves physically in youth sports
* No suppressors for Canadians
* Cooking over an open fire
* Pronghorn – delicious or not?
* Dealing with Octopus
* Pellet Grills
* Why doesn’t fish sell at his restaurant
* Infusing and distilling natural flavors into liquor
* What goes into making a cookbook?
* Cooking the perfect snow goose
* Would you eat carp?
* Braised beaver
* Plans for the upcoming season
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