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Episode 8: Progressive Chinese

Episode 8: Progressive Chinese

Update: 2016-03-10

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Description

Platty and the Admiral investigate new frontiers of Chinese cooking at Fung Tu. Joined by owner Wilson Tang and chef Jonathan Wu, they taste eggrolls, noodles, and chicken that push the boundaries of what American Chinese food can be.

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Episode 8: Progressive Chinese

Episode 8: Progressive Chinese

New York Magazine / Panoply